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Mowi ASA
MNHVF
summarize
4 total product lines
calendar_month
EBIT as of 12/31/2023
| Reporting Segmentarrow_drop_up | Product Line | Amount (EUR) | Percentage |
|---|---|---|---|
| keyboard_arrow_right | Reporting Segment & Product Line | Amount (EUR) | Percentage |
| Consumer Products |
Fish and Seafood Processing
These companies process freshwater fish and seafood. Examples include canning, smoking, salting, and drying; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; freezing seafood.
|
151.7M | 14.59% |
| Farming |
Salmon Farming
These companies raise salmon and other seafood to maturity to be sold as food.
|
682.4M | 65.63% |
| Feed |
Feed Ingredients for Fish Farming
These companies make ingredients for feed for fish farming, such as fish byproducts, meal, and oils.
|
35.5M | 3.41% |
| Markets |
Salmon Processing
These companies process freshwater salmon. Examples include canning, smoking, salting, and drying; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; freezing seafood.
|
170.1M | 16.36% |
| keyboard_arrow_down |
Consumer Products
Fish and Seafood Processing
|
151.7M | 14.59% |
| keyboard_arrow_right |
These companies process freshwater fish and seafood. Examples include canning, smoking, salting, and drying; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; freezing seafood.
|
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| keyboard_arrow_down |
Farming
Salmon Farming
|
682.4M | 65.63% |
| keyboard_arrow_right |
These companies raise salmon and other seafood to maturity to be sold as food.
|
||
| keyboard_arrow_down |
Feed
Feed Ingredients for Fish Farming
|
35.5M | 3.41% |
| keyboard_arrow_right |
These companies make ingredients for feed for fish farming, such as fish byproducts, meal, and oils.
|
||
| keyboard_arrow_down |
Markets
Salmon Processing
|
170.1M | 16.36% |
| keyboard_arrow_right |
These companies process freshwater salmon. Examples include canning, smoking, salting, and drying; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; freezing seafood.
|
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